{
  "url": "https://openlegislation.uk/eu-decision-2013-66/schedule-ANNEX I/division-ANNEX TO PROTOCOL 1/division",
  "json_url": "https://openlegislation.uk/eu-decision-2013-66/schedule-ANNEX I/division-ANNEX TO PROTOCOL 1/division.json",
  "legislation": "eudn/2013/66",
  "legislation_title": "Council Decision of 29 November 2012 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2013/66/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2013-66",
  "path": "schedule/ANNEX I/division/ANNEX TO PROTOCOL 1/division",
  "kind": "division",
  "number": null,
  "heading": "Table 1",
  "text": "Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.\nCN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).\nNotwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.\nCN Code\nDescription\n0105 12 00\nLive turkeys weighing not more than 185 g\n0207 27\nTurkey cuts and offal, frozen\n0207 33\n0207 34\n0207 35\n0207 36\nMeat of ducks, geese or guinea fowls\nex 0302 69 99\nex 0303 79 98\nex 0304 19 99\nex 0304 29 99\nex 0305 30 90\nBogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked\nex 0301 99 80\n0302 69 61\n0302 69 95\n0303 79 71\nex 0303 79 98\nex 0304 19 39\nex 0304 19 99\nex 0304 29 99\nex 0304 99 99\nex 0305 10 00\nex 0305 30 90\nex 0305 49 80\nex 0305 59 80\nex 0305 69 80\nSea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption\nex 0301 99 80\n0302 69 94\nex 0303 77 00\nex 0304 19 39\nex 0304 19 99\nex 0304 29 99\nex 0304 99 99\nex 0305 10 00\nex 0305 30 90\nex 0305 49 80\nex 0305 59 80\nex 0305 69 80\nSea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption\n0404 10\nWhey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter\n0408 11 80\nEgg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter\n0408 19 89\nEgg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)\n0408 91 80\nDried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)\n0409 00 00\nNatural honey\n0603 11 00\n0603 12 00\n0603 13 00\n0603 14 00\n0603 19 10\n0603 19 90\nCut flowers and flower buds, fresh\n0701 90 50\nNew potatoes, from 1 January to 30 June, fresh or chilled\n0702 00 00\nTomatoes, fresh or chilled\n0703 20 00\nGarlic, fresh or chilled\n0707 00\nCucumbers and gherkins, fresh or chilled\n0709 60 10\nSweet peppers, fresh or chilled\n0709 90 70\nCourgettes, fresh or chilled\n0710 40 00\nSweet corn (uncooked or cooked by steaming or boiling in water), frozen\n0710 90 00\nMixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen\n0711 90 30\nSweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n0712 90 30\nDried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared\n0805 10\nOranges, fresh or dried\n0805 20 10\nClementines, fresh or dried\n0805 20 50\nMandarins and wilkings, fresh or dried\n0806 10 10\nTable grapes, fresh\n0807 19 00\nMelons, fresh, other than watermelons\n0810 10 00\nFresh strawberries\n1509 10\nVirgin olive oil\n1602\nPrepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices)\n1604 13\nPrepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced\n1604 14\nPrepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced\n1604 15\nPrepared or preserved mackerel, whole or in pieces, but not minced\n1604 19 31\nFillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced\n1604 19 39\nPrepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’\n1604 20 50\nPrepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor\n1604 20 70\nPrepared or preserved tunas, skipjack or other fish of genus Euthynnus\n1701\nCane or beet sugar chemically pure sucrose, in solid form\nex 1702\nOther sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of CN code 1702 50 00.\n1704 10 90\nChewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)\nex 1704 90\nOther sugar confectionery, not containing cocoa; with the exception of:\nliquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10;\nwhite chocolate falling within CN code 1704 90 30;\npastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51;\nmarshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) falling within CN code ex 1704 90 99\n1806 10 20\nCocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n1806 10 30\nCocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n1806 10 90\nCocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n1806 20\nOther food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg\nex 1901 90 99\nOther food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n1905 20 30\n1905 20 90\nGingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)\n2001 90 30\nSweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid\n2002 90 91\n2002 90 99\nTomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight\n2004 90 10\nSweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen\n2005 80 00\nSweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen\nex 2005 99\nexcluding 2005 99 50 and 2005 99 90\nOther vegetables\n2008 70\nCanned peaches, including nectarines\n2009 11\n2009 12 00\n2009 19\nOrange juice\nex 2009 90\nMixtures of citrus juices\n2101 12 98\n2101 20 98\nPreparations with a basis of coffee, tea or maté\nex 2106 90 98\nOther food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n2204\nWine of fresh grapes, including fortified wines; grape must other than that of heading 2009\n2905 43 00\n2905 44\nMannitol and D-glucitol (sorbitol)\n3302 10 29\nPreparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch\n3501 10 50\n3501 10 90\n3501 90 90\nCasein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates\n3502 11 90\nDried egg albumin, for human consumption\n3502 19 90\nOther egg albumin, for human consumption\n3502 20 91\nDried milk albumin, for human consumption\n3502 20 99\nOther milk albumin, for human consumption\nex 3505 10\n3505 20\nDextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50\n3809 10\nFinishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances\n3824 60\nSorbitol other than that of subheading 2905 44",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2013/66/schedule/ANNEX I/division/ANNEX TO PROTOCOL 1/division",
    "retrieved_at": "2026-11-01T15:15:11.244581+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}